Sunday Lunch Menu

(Set menu £19.95 for 3 courses - £16.95 for 2 courses)

 

Aperitifs

Glass of Pimms                                                                                   £3.50

Bloody Mary                                                                                       £3.90

Glass of Champagne, Kir Royale or Bucks Fizz                                         £6.95

 

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Cream of Vegetable Soup

with herb oil 

Bresaola,

air dried beef, home dried tomatoes, rocket leaves & parmesan shavings

Red Onion & Goats’ Cheese Tart

crisp salad & aged balsamic

Pan Fried Fillet of Salmon,

shallot & tarragon dressing, mixed leaves

Ham Hock & Mature Cheddar Ballotine

with home made piccalilli

 

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Traditional Roast Rib of Genuine Scottish Beef

yorkshire pudding, roast potato & red wine jus

Roast Leg of Herefordshire Lamb

with creamed potatoes, mixed vegetables & rosemary jus

Slow Cooked Organic Ham

served hot with new potatoes, seasonal vegetables & parsley sauce

Roast Breast of Corn Fed Chicken,

sautéed new potatoes, wild mushrooms & red wine sauce

Baked Fillet of Cod

with crushed new potatoes, asparagus & saffron butter sauce

Fresh Egg Tagliatelle,

basil pesto, black olives, tomatoes & parmesan shaving 

 

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Creamy Rice Pudding

with apricot sorbet

Chilled Strawberry Soup

with vanilla ice cream

Refreshing Lemon Posset

with raspberry sorbet

Selection of Home Made Ice Creams or Sorbets

with summer fruits & raspberry coulis

A Selection of Local Cheeses

with biscuits, celery, grapes & home made chutney

 

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Teas & Coffee

Choice of Teas & Coffees from £2.00