(set menu £19.95 for 3 courses - £16.95 for 2 courses)
Cream of
Vegetable Soup
herb oil
Pan Fried Fillet of Salmon
with tomato & tarragon dressing
mixed leaves & aged balsamic
~~~~~~
Roast Corn Fed Chicken Breast
with sautéed potatoes, wild mushrooms & red wine
sauce
Baked Fillet of Sea Bream
with chive mash, asparagus & orange, sesame
& pernod dressing
~~~~~~~
A Palette of Home Made Ice Cream or
Sorbets
with mixed berries
Blueberry, Cassis &
Mascarpone Crème Brûlée
with blueberry sorbet
Colston Bassett Stilton,
chutney, celery, grapes & biscuits
Creamy Rice Pudding
with apricot sorbet
Teas & Coffee