Starters
Curried Roast Parsnip Soup with vegetable crisps £6.95
Twice Baked Old Worcester White Cheese Soufflé with parmesan cream £6.95
Pressed Terrine of Spiced Pig’s Cheek & White Beans caper & parsley vinaigrette £7.50
Beetroot Marinated Gravadlax of Salmon with sour cream, caviar & dill oil £7.50
Ballotine of Confit Duck & Leeks, toasted brioche, truffle dressing £7.95
Pan Seared Hand Dived Scallops butternut squash purée, crisp parma ham £7.95
Main Courses
Chef’s Suggestion, please ask for details of today’s special £17.95
Spinach & Goat’s Cheese Tortellini’s with seasonal vegetables £17.95
Steamed Fillet of Sea Trout pea & herb risotto, saffron cream froth £18.95
Lightly Seared Fillet of Brill, sage & onion potatoes, red wine sauce £18.95
Roasted Breast of Chicken, Medallions of Leg Farci tarragon juices £18.50
Chargrilled Fillet of Scottish Beef, butter bean purée, madeira sauce £21.50
Desserts
Baked Egg Custard with pear & apple compôte £6.75
Rhubarb & Elderflower Crème Brûlée champagne & elderflower sorbet £6.95
Caramelised Banana Tart Tatin with rum & raisin ice cream £6.95
Melting Dark Chocolate Pudding with caramel ice cream £7.75
Selection of Home Made Ice Creams & Sorbets soft fruits, raspberry coulis £6.50
Three Counties Cheese Board, a selection of superb local cheeses £7.95
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Choice of Coffee, Tea or Infusions with Home Made Petit Fours - £3.45