Menu prices are from £36.95 per head for 3 Courses &
include VAT.
Please create your personal menu from the selections
shown below, noting any supplementary prices that may apply.
In order to produce gourmet
quality meals for all guests, we request you create a menu of only one item per
course. For dinners up to a maximum of 30 guests you can pre-order, at least 72
hours in advance, from a selection of three items per course. Our Head Chef
will happy to suggest alternative dishes for guests in your party with
vegetarian, vegan or other specific dietary requirements.
Pearls of
Melon
With Warm Toasted
Brioche
With Plum
Chutney & Brioche Toast
With
Beetroot, Sour Cream & Dill Oil
Champagne & Elderflower Sorbet (+ £1.50)
Caramelised
Shallot Tart Tatin
Grilled Goats’ Cheese, Pomme Purée &
Seasonal Vegetables
Seared Corn Fed Chicken Breast
Sautéed Potatoes, Char Grilled Livers & Cumin
Sauce
Poached
Fillet of Salmon
Saffron Potatoes,
Buttered Spinach & a Shellfish Broth
Saddle of
English Lamb (+ £1.00)
Stuffed with Apricot & Mint Farce, Thyme
Potatoes & Rosemary Jus
Pepper Roasted
Rib of Scottish Beef (+ £1.50)
Braised Lentils, Glazed Carrots & Parsnips
with a Red Wine & Cep Jus
Crisp Fillet
of Cod
On a Bed of Buttered Spinach, with a Fricassée
of Sautéed New Potatoes, Mushrooms & Salsify
Served
with Warm Potted Shrimps & Red Wine Sauce
Roast Breast of Gressingham
Duck,
Roast Root Vegetables, Fondant Potato, Sautéed
Dumplings made from the Leg, Cassis Sauce
Baked Vanilla Cheese Cake
Blueberry Sorbet
Glazed
Pistachio Crème Brulée
With
Home-Made Hot Chocolate Ice-Cream
Home-Made Raspberry Sorbet
Classic
Sticky Toffee Pudding
White & Dark Chocolate Delice
With Home-Made Baileys Ice Cream
Pineapple & Ground Black Pepper Tart Tatin
Home Made Coconut Ice Cream
The Great British Cheese Board,
A
Selection of Fine Local English Cheeses
With Home Made Chutney, Celery, Grapes &
Biscuits