Seasons Restaurant has a contemporary feel with light oak panels, comfortable chairs and fine linen. Our carefully chosen menus feature modern British dishes and the finest possible ingredients. We use genuine Scottish beef, delivered direct to us overnight from Macbeth's butchers in Forres on the Moray coast; succulent locally bred & reared organic lamb, chicken & pork from Cridlan & Walker in Great Malvern and fresh seasonal produce from the nearby Vale of Evesham; even our celebrated bread is freshly baked by our chefs each morning.
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